Where did Welsh Rarebit get its name and what is it?

Question

I've always been curious about Welsh Rarebit. I came across this dish in a recipe book, but I don't really know much about it. Can someone explain where Welsh Rarebit got its name and what exactly it is? I'm also interested in its history and how it's typically served.

Samuel Curtis · Accepted Answer

To understand where Welsh Rarebit got its name, we need to delve into its history. The term 'rarebit' is believed to be a corruption of the word 'rabbit,' which was used in the 18th century to describe a dish made with cheese. However, Welsh Rarebit does not actually contain rabbit; it is purely a cheese dish. The use of the word 'Welsh' signifies its origin in Wales, where it became popular as a hearty meal for the working class. Traditionally, Welsh Rarebit is made with a mixture of melted cheese, often cheddar, combined with ingredients like mustard, Worcestershire sauce, and sometimes beer or ale, which adds depth to the flavor. This mixture is then poured over slices of toasted bread and grilled until bubbly and golden. Welsh Rarebit has a rich history, with references dating back to the 18th century. It was often served in pubs and enjoyed by the working class, making it a staple comfort food. The dish has evolved over time, with various recipes and variations emerging, but the core concept remains the same. In terms of serving, Welsh Rarebit is typically enjoyed hot, straight from the grill, and can be garnished with additional ingredients like herbs or a poached egg for added flavor. It pairs wonderfully with a side salad or can be served as part of a larger meal. Overall, Welsh Rarebit is a delicious representation of Welsh culinary tradition, showcasing the simplicity and richness of cheese.